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Sensory evaluation practices / by Stone, Herbert. Publication: Amsterdam : Elsevier Academic Press, 2004 . xiv, 377 p. : 26 cm. Date:2004 Availability: Copies available: AUM Main Library (2),
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The nutrition transition : , diet and disease in the developing world /   Publication: Amsterdam ; | Boston : Academic Press, 2002 . xi, 261 p. : 26 cm. Date:2002 Availability: Copies available: AUM Main Library (2),
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Food texture and viscosity : , concept and measurement / by Bourne, Malcolm C. Publication: San Diego : Academic Press, 2002 . xvii, 427 p. : 26 cm. Date:2002 Availability: Copies available: AUM Main Library (2),
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Nutrient metabolism / by Kohlmeier, Martin. Publication: Amsterdam : Academic Press, 2003 . viii, 829 p. : 25 cm. Date:2003 Availability: Copies available: AUM Main Library (2),
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