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Emerging technologies for food quality and food safety evaluation /   Publication: Boca Raton, FL : CRC Press, 2011 . xxxii, 346 p. : 24 cm. Date:2011 Availability: Copies available: AUM Main Library (2),
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Edible coatings and films to improve food quality /   Publication: Boca Raton, FL : CRC Press, 2012 . xii, 448 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Enhancing extraction processes in the food industry /   Publication: Boca Raton, FL : CRC Press, 2012 . xxxviii, 532 p. : 24 cm.. Date:2012 Availability: Copies available: AUM Main Library (2),
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Food flavors : , chemical, sensory and technological properties /   Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012 . xii, 492 p. : 25 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Sustainability in Food and Water by Sumi, Akimasa. Publication: . XIV, 466 p. Availability: Copies available: AUM Main Library (1),
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Threats to Food and Water Chain Infrastructure by Koukouliou, Virginia. Publication: Availability: Copies available: AUM Main Library (1),
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Mastication Robots by Xu, Weiliang. Publication: . 295p. 133 illus. in color. Availability: Copies available: AUM Main Library (1),
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Solar Energy in the Winemaking Industry by Smyth, Mervyn. Publication: . XII, 460 p. Availability: Copies available: AUM Main Library (1),
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Is Water H2O? by Chang, Hasok. Publication: . XXI, 316 p. 45 illus. Availability: Copies available: AUM Main Library (1),
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A Master of Science History by Buchwald, Jed Z. Publication: . XX, 440 p. Availability: Copies available: AUM Main Library (1),
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English for Academic Research: Vocabulary Exercises by Wallwork, Adrian. Publication: . XVI, 193 p. Availability: Copies available: AUM Main Library (1),
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Gaither's Dictionary of Scientific Quotations by Gaither, Carl C. Publication: . XLV, 2770p. Availability: Copies available: AUM Main Library (1),
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Food Ethics by Gottwald, Franz-Theo. Publication: . XV, 219p. 16 illus. Availability: Copies available: AUM Main Library (1),
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Herbal Drugs and Fingerprints by Joshi, Devi Datt. Publication: . XVI, 252 p. 108 illus., 42 illus. in color. Availability: Copies available: AUM Main Library (1),
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Basic Sciences in Ophthalmology by Flammer, Josef. Publication: . XV, 250 p. 441 illus., 396 illus. in color. Availability: Copies available: AUM Main Library (1),
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Indications and techniques of percutaneous procedures by Bavry, Anthony A. Publication: . X, 90 p. Availability: Copies available: AUM Main Library (1),
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Handbook of Clinical Nutrition and Stroke by Corrigan, Mandy L. Publication: . XXIX, 310 p. 33 illus., 23 illus. in color. Availability: Copies available: AUM Main Library (1),
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Omega-6/3 Fatty Acids by Meester, Fabien. Publication: . XXVI, 427 p. 82 illus., 37 illus. in color. Availability: Copies available: AUM Main Library (1),
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Bioactive Dietary Factors and Plant Extracts in Dermatology by Watson, Ronald Ross. Publication: . XXV, 544 p. 89 illus., 38 illus. in color. Availability: Copies available: AUM Main Library (1),
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Magnesium in Human Health and Disease by Watson, Ronald Ross. Publication: . XVI, 309 p. 29 illus., 15 illus. in color. Availability: Copies available: AUM Main Library (1),
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