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Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
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Essentials of food science /
by Vaclavik, Vickie.
Publication:
New York : Springer, 2008
. xvii, 571 p. :
26 cm.
Date:2008
Availability:
Copies available:
AUM Main Library
(9),
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Food science /
by Srilakshmi, B.
Publication:
New Delhi : New Age International , 2010
. xvi, 445 p. :
24 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
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