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Food supply chain management /
Publication:
Oxford : Blackwell Pub., 2004
. xix, 236 p. :
25 cm.
Date:2004
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Food safety for the 21st century : , managing HACCP and food safety throughout the global supply chain /
by Wallace, Carol.
Publication:
Chichester, England : Wiley-Blackwell, 2011
. xxiii, 328 p. :
25 cm.
Date:2011
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Principles of microbiological troubleshooting in the industrial food processing environment /
Publication:
New York : Springer, 2010
. xi, 193 p. :
24 cm.
Date:2010
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The crisis of food brands : , sustaining safe, innovative and competitive food supply /
Publication:
Farnham, England : Gower, 2009
. xxx, 352 p. :
Date:2009
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Handbook of food process modeling and statistical quality control : , with extensive MATLAB applications /
by Ozilgen, Mustafa.
Publication:
Boca Raton, FL : CRC Press, 2011
. xiii, 690 p. :
27 cm. +
Date:2011
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Emerging technologies for food quality and food safety evaluation /
Publication:
Boca Raton, FL : CRC Press, 2011
. xxxii, 346 p. :
24 cm.
Date:2011
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Enhancing extraction processes in the food industry /
Publication:
Boca Raton, FL : CRC Press, 2012
. xxxviii, 532 p. :
24 cm..
Date:2012
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World agriculture : , towards 2015/2030 : an FAO perspective /
Publication:
London : Earthscan Publications, 2003
. xii, 432 p. :
30 cm.
Date:2003
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The functional foods revolution : , healthy people, healthy profits? /
by Heasman, Michael,
Publication:
London : Earthscan, 2001
. xxii, 313 p. :
23 cm.
Date:2001
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Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /
Publication:
Boston, MA : Jones and Bartlett, 2009
. xvi, 315 p. :
Date:2009
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Allergen management in the food industry /
Publication:
Hoboken, N.J. : Wiley, 2010
. xxvii, 593 p. :
25 cm.
Date:2010
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Essentials of food process engineering /
by Rao, Chandra Gopala
Publication:
Boca Raton, FL : CRC Press, 2009
. xii, 368 p. :
Date:2009
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Food safety regulatory compliance : , catalyst for a lean and sustainable food supply chain /
by Blevins, Preston W.
Publication:
Boca Raton, FL : CRC Press, Taylor & Francis Group, 2013
. xxii, 320 p. :
25 cm.
Date:2013
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Food science /
by Potter, Norman N.
Publication:
New York : Springer, 1998
. xiii, 608 p :
27 cm.
Date:1998
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Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
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Encyclopedia of food science /
Publication:
New York : Callisto Reference, 2015
. ix, 205 p. :
28 cm.
Date:2015
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Food industrial processes handbook /
Publication:
New York : Callisto Referance, 2015
. ix, 417 p. :
23 cm.
Date:2015
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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
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Food industry : , food types, quality and safety /
Publication:
New York : Callisto Reference, 2015
. vii, 282 p. :
24 cm.
Date:2015
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Concepts and applications of energy storage /
Publication:
Jersey City, NJ : Clanrye International, 2015
. vii, 324 p. :
23 cm.
Date:2015
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