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The Oxford book of health foods /
by Vaughan, J. G.
Publication:
Oxford : Oxford University Press, 2003
. xxxiii, 188 p. :
Date:2003
Availability:
Copies available:
AUM Main Library
(2),
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Organic farming and food quality /
Publication:
New York : Callisro Reference, 2015
. vi, 190 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Organic food and agriculture : , contemporary trends and developments /
Publication:
New York : Callisto Reference, 2015
. vii, 220 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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