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Webb, Frances Sizer.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. - 12th ed. - Australia : Wadsworth Cengage Learning, 2011. - xviii, 597, [227] p. : col. ill. ; 28 cm.

Includes bibliographical references and index.

Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment.

9780538736213


Nutrition.
Food.
Nutritional Physiological Phenomena.

QP141 / S536

613.2 / S536

Languages: 
English |