000 -LEADER |
fixed length control field |
01337cam a22002537a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190921111212.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100216s2011 at a b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780538736213 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
S536 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
22 |
Item number |
S536 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Webb, Frances Sizer. |
9 (RLIN) |
15019 |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Nutrition : |
Remainder of title |
concepts and controversies / |
Statement of responsibility, etc |
Frances Sienkiewicz Sizer, Ellie Whitney. |
250 ## - EDITION STATEMENT |
Edition statement |
12th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Australia : |
Name of publisher, distributor, etc |
Wadsworth Cengage Learning, |
Date of publication, distribution, etc |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 597, [227] p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
46 |
|
Topical term or geographic name as entry element |
Food. |
9 (RLIN) |
376 |
|
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena. |
9 (RLIN) |
909 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Whitney, Eleanor Noss. |
9 (RLIN) |
14927 |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |