Library of American University of Madaba

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Brown, Amy C.

Understanding food : principles and preparation / Amy Brown. - 4th ed. - Australia : Wadsworth Cengage Learning, 2011. - 625, [56] p. : ill. ; 28 cm.

Includes bibliographical references and index

ISBN: 9780538736237

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX354 / B684

Dewey Class. No.: 641.3 / B684