Microarray Detection and Characterization of Bacterial Foodborne Pathogens [electronic resource] /
by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
- IX, 126p. 11 illus. in color. online resource.
- SpringerBriefs in Food, Health, and Nutrition .
1. Introduction to Foodborne Diseases -- 2. Detection, Identification, and Analysis of Foodborne Pathogens -- 3. DNA Microarrays: Technologies, Approaches, and Methodologies -- 4. Bioinformatics in Support of Microarray Experiments -- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens -- 6. Future Trends.