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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
by López-Campos, Guillermo.
Authors: Martínez-Suárez, Joaquín V.%author. | Aguado-Urda, Mónica.%author. | López-Alonso, Victoria.%author. | SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition Physical details: IX, 126p. 11 illus. in color. online resource. ISBN: 1461432502 Subject(s): Chemistry. | Food science. | Chemistry. | Food Science. | Chemistry/Food Science, general.Online Resources:
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| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 E-Book |
AUM Main Library | 641.3 (Browse Shelf) | Not for loan |
1. Introduction to Foodborne Diseases -- 2. Detection, Identification, and Analysis of Foodborne Pathogens -- 3. DNA Microarrays: Technologies, Approaches, and Methodologies -- 4. Bioinformatics in Support of Microarray Experiments -- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens -- 6. Future Trends.
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