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Cappuccino, James G.

Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman. - 9th ed. - San Francisco, CA : Benjamin-Cummings, 2011. - xvi, 544 p. : ill. (some col.) ; 28 cm.

Includes index.

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.

9780321651334 0321651332 9780321673879 (spiral) 0321673875 (spiral)


Microbiology--Experiments.
Microbiology--Laboratory manuals.
Microbiological Techniques--Laboratory Manuals.

QR63 / .C37 2011

579.078 / C37

Languages: 
English |