| 000 -LEADER |
|---|
| fixed length control field |
01522cam a2200301Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191014145924.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091017s2011 caua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780321651334 |
|
|---|
| International Standard Book Number |
0321651332 |
|
|---|
| International Standard Book Number |
9780321673879 (spiral) |
|
|---|
| International Standard Book Number |
0321673875 (spiral) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR63 |
| Item number |
.C37 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
579.078 |
| Edition number |
22 |
| Item number |
C37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cappuccino, James G. |
| 9 (RLIN) |
670 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Microbiology : |
| Remainder of title |
a laboratory manual / |
| Statement of responsibility, etc |
James G. Cappuccino, Natalie Sherman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
San Francisco, CA : |
| Name of publisher, distributor, etc |
Benjamin-Cummings, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 544 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- |
| -- |
Microscopy -- |
| -- |
Bacterial staining -- |
| -- |
Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations -- |
| -- |
Biochemical activities of microorganisms -- |
| -- |
The protozoa -- |
| -- |
The fungi -- |
| -- |
The viruses -- |
| -- |
Physical and chemical agents for the control of microbial growth -- |
| -- |
Microbiology of food -- |
| -- |
Microbiology of water -- |
| -- |
Microbiology of soil -- |
| -- |
Bacterial genetics -- |
| -- |
Biotechnology -- |
| -- |
Medical microbiology -- |
| -- |
Immunology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Microbiology |
| General subdivision |
Experiments. |
| 9 (RLIN) |
671 |
|
|---|
| Topical term or geographic name as entry element |
Microbiology |
| Form subdivision |
Laboratory manuals. |
| 9 (RLIN) |
672 |
|
|---|
| Topical term or geographic name as entry element |
Microbiological Techniques |
| Form subdivision |
Laboratory Manuals. |
| 9 (RLIN) |
673 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sherman, Natalie. |
| 9 (RLIN) |
675 |
| Relator term |
joint author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
