Library of American University of Madaba

Normal View MARC View ISBD View

Conforti, Frank D.

Food selection and preparation : a laboratory manual / Frank D. Conforti. - 2nd ed. - Ames, Iowa : Wiley-Blackwell, 2008. - x, 234 p. : ill. ; 28 cm.

ISBN: 9780813814889 (alk. paper) 081381488X (alk. paper)

Subjects--Topical Terms:
Food--Laboratory manuals.
Cooking--Laboratory manuals.

LC Class. No.: TX354 / .C64 2008

Dewey Class. No.: 664 / C748