Library of American University of Madaba

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Food engineering handbook / edited by Lisa Jordan. - New York : Callisto Referance, 2015. - vii, 409 p. : ill. (some col.) ; 23 cm

Includes bibliographical references.

ISBN: 9781632393364

Subjects--Topical Terms:
Food--Biotechnology.

Dewey Class. No.: 664 / F686