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Food engineering handbook / (Record no. 33217)

000 -LEADER
fixed length control field 00563nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200130103137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160927t2015 nyu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781632393364
041 ## - Language
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 664
Item number F686
245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE
Title Food engineering handbook /
Statement of responsibility, etc edited by Lisa Jordan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Callisto Referance,
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 409 p. :
Other physical details ill. (some col.) ;
Dimensions 23 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1818
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 38650
Personal name Jordan, Lisa
Fuller form of name editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Book
Copies
Price effective from Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Source of acquisition Cost, replacement price Damaged status Barcode Current location Public note Full call number
2016-08-07AUM Main Library2016-09-27 2016-09-27 Book 79.54 PanWorld79.54 AUM-022400AUM Main Library287664 F686