000 -LEADER |
fixed length control field |
00563nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200130103137.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160927t2015 nyu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781632393364 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
664 |
Item number |
F686 |
245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Food engineering handbook / |
Statement of responsibility, etc |
edited by Lisa Jordan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Callisto Referance, |
Date of publication, distribution, etc |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 409 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
23 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1818 |
Topical term or geographic name as entry element |
Food |
General subdivision |
Biotechnology. |
700 1# - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
38650 |
Personal name |
Jordan, Lisa |
Fuller form of name |
editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |