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Library Of American University Of Madaba
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Food engineering, production and analysis / edited by Hugh Brennan. - New York : Syrawood Publishing House, 2016. - vii, 206 p. : col. ill. ; 28 cm.
ISBN:
9781682861325
Subjects--Topical Terms:
Food industry
Food production
Dewey Class. No.:
664 / F686
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