//]]>
Normal View MARC View ISBD View

Food engineering, production and analysis /

Authors: %Brennan, Hugh%editor Published by : Syrawood Publishing House, (New York :) Physical details: vii, 206 p. : col. ill. ; 28 cm. ISBN: 1682861325 Subject(s): %Food industry | %Food production Year: 2016
Tags from this library:
No tags from this library for this title.
Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 664 F686 (Browse Shelf) Available EX575

There are no comments for this item.

Log in to your account to post a comment.

Languages: 
English |
العربية