Ready-to-eat foods : microbial concerns and control measures /
edited by Andy Hwang, Lihan Huang.
- Boca Raton, FL : CRC Press, 2010.
- xii, 259 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. G�uzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.