Library of American University of Madaba
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Ready-to-eat foods : microbial concerns and control measures /
Authors: Hwang, Andy.%joint author | Huang, Lihan.%joint author Published by : CRC Press, (Boca Raton, FL :) Physical details: xii, 259 p. : ill. ; 25 cm. ISBN: 1420068628 Subject(s): Food %Microbiology. | Food %Safety measures. | Ready meals. | Convenience foods. | Food contamination. Year: 2010
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library | 664.001579 R431 (Browse Shelf) | Available | JBC/2011/16930 | |
| Book |
AUM Main Library | 664.001579 R431 (Browse Shelf) | Available | JBC/2011/16930 |
Includes bibliographical references and index.
Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. G�uzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.
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