Library of American University of Madaba

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Theron, Maria M.

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. - Boca Raton, FL : Taylor & Francis, 2011. - xxii, 318 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781420078428 (hardcover : alk. paper)

Subjects--Topical Terms:
Food--Preservation.
Organic acids.

LC Class. No.: TP371.2 / .T446 2011

Dewey Class. No.: 664.028 / T446