000 -LEADER |
fixed length control field |
00768cam a22002298a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190909141056.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100720s2011 flu b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420078428 (hardcover : alk. paper) |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP371.2 |
Item number |
.T446 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.028 |
Edition number |
22 |
Item number |
T446 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Theron, Maria M. |
9 (RLIN) |
7072 |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
Organic acids and food preservation / |
Statement of responsibility, etc |
Maria M. Theron, J.F. Rykers Lues. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton, FL : |
Name of publisher, distributor, etc |
Taylor & Francis, |
Date of publication, distribution, etc |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 318 p. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Preservation. |
9 (RLIN) |
7073 |
|
Topical term or geographic name as entry element |
Organic acids. |
9 (RLIN) |
7074 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lues, J. F. Rykers |
Fuller form of name |
(Jan Frederick Rykers) |
9 (RLIN) |
7075 |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |