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Nutrition and HIV / edited by Vivian Pribram. - Chichester, England : Blackwell Pub., 2011. - vii, 508 p. : ill. 25 cm.

Includes bibliographical references and index.

Introduction to human immunodeficiency virus -- Nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multi-disciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for adults with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings -- Adherence, medications and interactions with food -- Healthy eating and well-being -- Exercise and physical activity and long-term management of HIV -- Mental health -- Complementary and alternative medicine -- Food and water safety -- Tuberculosis (TB) and HIV co-infection -- Renal disease -- HIV and the liver / Tracy Russell, Ruth Westwood -- Critical care, respiratoryand multi-organ failure -- Nutritional management of patients living with HIV and cancer -- End of life care.

9781405182706 (pbk. : alk. paper)


AIDS (Disease)--Diet therapy.
HIV Infections--prevention & control.
Health Behavior.
Nutritional Physiological Phenomena.

RC606.6 / .N877 2011

362.1969792 / N877

Languages: 
English |