Library of American University of Madaba
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Wallace, Carol.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Food safety for the twenty-first century Carol A. Wallace, William H. Sperber, Sara E. Mortimore. - Chichester, England : Wiley-Blackwell, 2011. - xxiii, 328 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781405189118 (hardcover : alk. paper)
Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
TX531 / .F663 2011
363.192 / F663
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Food safety for the twenty-first century Carol A. Wallace, William H. Sperber, Sara E. Mortimore. - Chichester, England : Wiley-Blackwell, 2011. - xxiii, 328 p. : ill. ; 25 cm.
Includes bibliographical references and index.
9781405189118 (hardcover : alk. paper)
Food--Safety measures.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
TX531 / .F663 2011
363.192 / F663