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Advanced in food and nutrition research / edited by Steve L. Taylor. - Amsterdam : Elesevier Academic Press, 2004. - vol. 48 (vii, 305 p.) : ill.

Include bibliographical references and index.

9780120164486 (v. 48) 0120164485


Nutrition.
Food Microbiology.
Food research

664.005 / A244

Languages: 
English |