| 000 -LEADER |
|---|
| fixed length control field |
00696nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191212124221.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130108t2004 ne ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780120164486 (v. 48) |
|
|---|
| International Standard Book Number |
0120164485 |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.005 |
| Item number |
A244 |
| 245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Advanced in food and nutrition research / |
| Statement of responsibility, etc |
edited by Steve L. Taylor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Amsterdam : |
| Name of publisher, distributor, etc |
Elesevier Academic Press, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vol. 48 (vii, 305 p.) : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Include bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
46 |
| Topical term or geographic name as entry element |
Nutrition. |
|
|---|
| 9 (RLIN) |
2032 |
| Topical term or geographic name as entry element |
Food Microbiology. |
|
|---|
| 9 (RLIN) |
21619 |
| Topical term or geographic name as entry element |
Food research |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
21620 |
| Personal name |
Taylor, Steve L. |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
