000 -LEADER |
fixed length control field |
00905cam a2200253 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191012142204.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
091019s2011 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780137070213 |
|
International Standard Book Number |
013715576X |
|
International Standard Book Number |
9780137155767 |
041 ## - Language |
Language code of text/sound track or separate title |
eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
Item number |
L328 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
641.5 |
Item number |
L116 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Labensky, Sarah R. |
9 (RLIN) |
2707 |
245 10 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Title |
On cooking : |
Remainder of title |
a textbook of culinary fundamentals / |
Statement of responsibility, etc |
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram. |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Upper Sadle River, N.J : |
Name of publisher, distributor, etc |
Pearson Education, |
Date of publication, distribution, etc |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxviii, 1183 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
2708 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hause, Alan M. |
9 (RLIN) |
2709 |
Relator term |
joint author |
|
Personal name |
Martel, Priscilla. |
9 (RLIN) |
2710 |
Relator term |
joint author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Book |