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On cooking : a textbook of culinary fundamentals /

by Labensky, Sarah R.
Authors: Hause, Alan M.%joint author | Martel, Priscilla.%joint author Published by : Pearson Education, (Upper Sadle River, N.J :) Physical details: xxxviii, 1183 p. : col. ill. ; 29 cm. ISBN: 0137070217 Subject(s): Cooking. Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library English Collections Hall 641.5 L116 (Browse Shelf) Available JBC/2011/11778

Includes bibliographical references and index.

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