| 000 -LEADER |
|---|
| fixed length control field |
00952cam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190911143852.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091106s2011 mauab b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780763759650 (pbk.) |
|
|---|
| International Standard Book Number |
0763759651 (pbk.) |
| 041 ## - Language |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX357 |
| Item number |
.F637 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| Item number |
F637 |
| 245 00 - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Title |
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / |
| Statement of responsibility, etc |
edited by Sari Edelstein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Sudbury, Mass. : |
| Name of publisher, distributor, etc |
Jones and Bartlett Publishers, |
| Date of publication, distribution, etc |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 610 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet. |
| 9 (RLIN) |
37788 |
|
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 9 (RLIN) |
4641 |
|
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
2708 |
|
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
ethnology. |
| 9 (RLIN) |
9650 |
|
|---|
| Topical term or geographic name as entry element |
Food Habits |
| General subdivision |
ethnology. |
| 9 (RLIN) |
9651 |
|
|---|
| Topical term or geographic name as entry element |
Cookery |
| General subdivision |
methods. |
| 9 (RLIN) |
9652 |
|
|---|
| Topical term or geographic name as entry element |
Cultural Competency. |
| 9 (RLIN) |
9272 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edelstein, Sari. |
| 9 (RLIN) |
9455 |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |
