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Design of experiments using the Taguchi approach : 16 steps to product and process improvement /
by Roy, Ranjit K.,
Published by : Wiley, (New York :) Physical details: xv, 538 p. : ill. ; 24 cm. + ISBN: 0471361011 Subject(s): Quality control %Statistical methods. | Taguchi methods (Quality control) | Experimental design. Year: 2001
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| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 Book |
AUM Main Library | 658.562 R888 (Browse Shelf) | Available | |
| Book |
AUM Main Library | 658.562 R888 (Browse Shelf) | Available | |
| Book |
AUM Main Library | 658.562 R888 (Browse Shelf) | Available |
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| 658.562 Q14Juran's quality handbook : | 658.562 R888Design of experiments using the Taguchi approach : | 658.562 R888Design of experiments using the Taguchi approach : | 658.562 R888Design of experiments using the Taguchi approach : | 658.562 أ س عثقافة الجودة الشاملة : | 658.562 ج و دإدارة الجودة الشاملة : |
"A Wiley-Interscience publication."
Includes bibliographical references (p. 526-527) and index.
System requirements for accompanying computer disc: Windows 3.1 or higher.
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