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Item type | Location | Call Number | Status | Notes | Date Due |
---|---|---|---|---|---|
Book | AUM Main Library English Collections Hall | 664.07 F686 (Browse Shelf) | Available | EX575 |
664.001579 F686Food microbiology / | 664.00685 F686Food industry quality control systems / | 664.07 B431Food chemistry / | 664.07 F686Food Industry : | 664.5 R295Recent advances in Flavor Science / | 664.9 M592Methods in meat science / |
Includes bibliographical references
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