Includes bibliographical references and index.

Introduction to the profession of dietetics -- The American Dietetic Association -- Educational preparation in dietetics -- The credentialing of dietetic practitioners -- The dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business, education, and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- Research in dietetics -- The future in dietetics.