Library of American University of Madaba
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Food science /
by Srilakshmi, B.
Published by : New Age International , (New Delhi : ) Physical details: xvi, 445 p. : ill. ; 24 cm. ISBN: 8122427243 Subject(s): %Food %Analysis. | Food %Composition. Year: 2010
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
 Book |
AUM Main Library English Collections Hall | 641.3 S774 (Browse Shelf) | Available | JBC/2013/6034 | |
| Book |
AUM Main Library English Collections Hall | 641.3 S774 (Browse Shelf) | Available | JBC/2013/6034 |
Browsing AUM Main Library Shelves, Shelving Location: English Collections Hall Close Shelf Browser
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| 641.3 B684Understanding food : | 641.3 E786Essentials of food science and nutrition / | 641.3 S774Food science / | 641.3 S774Food science / | 641.302 V371The Oxford book of health foods / | 641.302 V371The Oxford book of health foods / |
Includes appendices and references.
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