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Food science : , health and nutritional impacts /   Publication: New York : Syrawood Publishing House, 2017 . ix, 247 p. : 28 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Recent advances in Flavor Science /   Publication: New York : Syrawood Publishing House, 2016 . vii, 214 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Food engineering, production and analysis /   Publication: New York : Syrawood Publishing House, 2016 . vii, 206 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Krause's food & the nutrition care process /   Publication: Amman : Elsevier, 2017 . xx, 1134 p. : 29 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Nutrition education : , linking research, theory, and practice / by Contento, Isobel R., Publication: Burlington, MA : Jones & Bartlett Learning, 2021 . xl, 708 p. : 28 cm. Date:2021 Availability: Copies available: AUM Main Library (1),
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Food safety : , theory and practice / by Freeman,Dennis. Publication: New York : Murphy & Moore Publishing, 2022 . vi, 233 p. : 28 cm. Date:2022 Availability: Copies available: AUM Main Library (1),
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Humanitarian Charter and Minimum Standards in Disaster Response /   Publication: Geneva, Switzerland : the Sphere Project, 2004 . 339 p. : 21 cm. + Date:2004 Availability: Copies available: AUM Main Library (1),
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