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Biomaterials for Tissue Engineering Applications
by Burdick, Jason A.
Publication:
. 564p. 62 illus., 36 illus. in color.
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Quantum Dots for DNA Biosensing
by Zhu, Jun-Jie.
Publication:
. VIII, 91 p. 41 illus., 22 illus. in color.
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Functionalized Conjugated Polyelectrolytes
by Wang, Shu.
Publication:
. VIII, 87 p. 62 illus., 20 illus. in color.
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Mesenchymal Stem Cells - Basics and Clinical Application II
by Weyand, Birgit.
Publication:
. VIII, 309 p. 26 illus., 23 illus. in color.
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Mesenchymal Stem Cells - Basics and Clinical Application I
by Weyand, Birgit.
Publication:
. VIII, 194 p. 20 illus., 14 illus. in color.
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Autonomous Sensor Networks
by Filippini, Daniel.
Publication:
. X, 428 p. 168 illus., 105 illus. in color.
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Nano-Bio Probe Design and Its Application for Biochemical Analysis
by Ye, Bang-Ce.
Publication:
. VIII, 77p. 22 illus., 19 illus. in color.
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Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
by Ren, Jie.
Publication:
. VIII, 302 p.
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Nucleic Acid Transfection
by Bielke, Wolfgang.
Publication:
. XII, 312 p.
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Synthesis of Heterocycles via Multicomponent Reactions II
by Orru, Romano V. A.
Publication:
. XII, 292 p.
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Medicinal Organometallic Chemistry
by Jaouen, Gérard.
Publication:
. XVIII, 294 p.
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Synthesis of Heterocycles via Multicomponent Reactions I
by Orru, Romano V. A.
Publication:
. XV, 280p. 87 illus.
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Chemical and Bioprocess Engineering
by Simpson, Ricardo.
Publication:
. XX, 352 p. 208 illus., 84 illus. in color.
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Computational Fluid Dynamics Applications in Food Processing
by Anandharamakrishnan, C.
Publication:
. XI, 86 p. 36 illus., 24 illus. in color.
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Advances in Food Process Engineering Research and Applications
by Yanniotis, Stavros.
Publication:
. X, 677 p. 75 illus., 51 illus. in color.
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Sonocrystallization of Fats
by Martini, Silvana.
Publication:
. VI, 66 p. 11 illus.
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Packaging for Food Preservation
by Del Nobile, Matteo Alessandro.
Publication:
. VIII, 193 p. 42 illus., 3 illus. in color.
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Food Structure and Moisture Transfer
by Guillard, Valérie.
Publication:
. VII, 60 p. 13 illus., 6 illus. in color.
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Microwave-assisted Extraction for Bioactive Compounds
by Chemat, Farid.
Publication:
. XII, 238 p. 72 illus., 38 illus. in color.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by Toldrá, Fidel.
Publication:
. VIII, 71 p.
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