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Thermodynamics of Materials
by Jiang, Qing.
Publication:
. Approx. 300 p. 91 illus.
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A Science Career Against all Odds
by Wunderlich, Bernhard.
Publication:
. XXX, 519p. 654 illus.
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Electrochemistry of Metal Chalcogenides
by Bouroushian, Mirtat.
Publication:
. XII, 358p. 69 illus.
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Microstructure, Property and Processing of Functional Ceramics
by Yin, Qingrui.
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Dietary Supplement Regulation in the United States
by Wallace, Taylor C.
Publication:
. VII, 43 p. 1 illus.
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Dynamical Symmetries for Nanostructures
by Kikoin, Konstantin.
Publication:
. XIII, 351p. 129 illus.
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Crystallization Modalities in Polymer Melt Processing
by Janeschitz-Kriegl, Hermann.
Publication:
. XIV, 222 p.
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Chemical Vapour Deposition
by Xu, Yongdong.
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Chemical and Bioprocess Engineering
by Simpson, Ricardo.
Publication:
. XX, 352 p. 208 illus., 84 illus. in color.
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The Ideal Result
by Hipple, Jack.
Publication:
. XVI, 192 p. 56 illus., 32 illus. in color.
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Functional Foods and Nutraceuticals
by Aluko, Rotimi E.
Publication:
. XII, 155 p. 26 illus.
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Red Beet Biotechnology
by Neelwarne, Bhagyalakshmi.
Publication:
. XII, 435 p. 224 illus., 143 illus. in color.
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Edible Oil Processing from a Patent Perspective
by Dijkstra, Albert J.
Publication:
. XV, 275 p. 11 illus.
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Becoming a Food Scientist
by Shewfelt, Robert L.
Publication:
. XI, 168p. 49 illus., 22 illus. in color.
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
by López-Campos, Guillermo.
Publication:
. IX, 126p. 11 illus. in color.
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Non-thermal Food Engineering Operations
by Ortega-Rivas, Enrique.
Publication:
. XIV, 361p. 119 illus.
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Microbial Food Safety
by Oyarzabal, Omar A.
Publication:
. X, 262p. 52 illus., 2 illus. in color.
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Electrophoretic Deposition of Nanomaterials
by Dickerson, James H.
Publication:
. XII, 376 p.
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Dictionary of Food Ingredients
by Igoe, Robert S.
Publication:
. VIII, 255p.
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Theory and Practice of Metal Electrodeposition
by Gamburg, Yuliy D.
Publication:
. XVII, 378 p. 113 illus., 1 illus. in color.
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