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ACL Injuries in the Female Athlete
by Noyes, Frank R.
Publication:
. XIV, 534 p. 245 illus., 225 illus. in color.
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Clinical Cancer Prevention
by Senn, Hans-Jörg.
Publication:
. X, 162 p.
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Key Topics in Surgical Research and Methodology
by Athanasiou, Thanos.
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Electromagnetic Fields, Environment and Health
by Perrin, Anne.
Publication:
. XV, 169 p. 31 illus., 6 illus. in color.
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L’inertie clinique
by Reach, Gérard.
Publication:
. XV, 161 p.
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L’erreur médicale, le burnout et le soignant
by Galam, Éric.
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. Env. 250 p.
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Santé, égalité, solidarité
by Dreux, Claude.
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. 244p.
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Caring for Children Born Small for Gestational Age
by Zabransky, Siegfried.
Publication:
. XVII, 299 p. 45 illus. in color.
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Heart Failure in Clinical Practice
by Henein, Michael Y.
Publication:
. XIV, 320p. 110 illus., 30 illus. in color.
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Preventive Dermatology
by Norman, Robert.
Publication:
. XV, 300p. 105 illus., 35 illus. in color.
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Stress and Cardiovascular Disease
by Hjemdahl, Paul.
Publication:
. XIII, 390p. 58 illus., 24 illus. in color.
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Omega-6/3 Fatty Acids
by Meester, Fabien.
Publication:
. XXVI, 427 p. 82 illus., 37 illus. in color.
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Carotenoids and Human Health
by Tanumihardjo, Sherry A.
Publication:
. XXIII, 331 p. 58 illus., 30 illus. in color.
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Magnesium in Human Health and Disease
by Watson, Ronald Ross.
Publication:
. XVI, 309 p. 29 illus., 15 illus. in color.
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Palliative Care
by Loitman, Jane E.
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. IV, 83p. 4 illus., 2 illus. in color.
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Nutrition Guide for Physicians
by Wilson, Ted.
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. XXIV, 444p.
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Global Handbook on Noncommunicable Diseases and Health Promotion
by McQueen, David V.
Publication:
. XV, 481 p. 30 illus., 17 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXX, 325 p. 43 illus., 32 illus. in color.
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Diet Quality
by Preedy, Victor R.
Publication:
. XXXIII, 416 p. 65 illus., 44 illus. in color.
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Handbook of Food Fortification and Health
by Preedy, Victor R.
Publication:
. XXXI, 461 p. 94 illus., 36 illus. in color.
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