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Essentials in food and control engineering /   Publication: New York : Callisto Reference, 2015 . vi, 294 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Technological and social insights in food industry /   Publication: New York : Callisto Reference, 2015 . vi, 256 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Encyclopedia of food science /   Publication: New York : Callisto Reference, 2015 . ix, 205 p. : 28 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food industrial processes handbook /   Publication: New York : Callisto Referance, 2015 . ix, 417 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food engineering handbook /   Publication: New York : Callisto Referance, 2015 . vii, 409 p. : 23 cm Date:2015 Availability: Copies available: AUM Main Library (1),
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Health and quality control in food industry /   Publication: New York : Callisto Reference, 2015 . vii, 240 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food industry : , food types, quality and safety /   Publication: New York : Callisto Reference, 2015 . vii, 282 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Concepts and applications of energy storage /   Publication: Jersey City, NJ : Clanrye International, 2015 . vii, 324 p. : 23 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food production : , perspectives and challenges /   Publication: New York : Callisto Reference, 2015 . vii, 274 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food quality handbook /   Publication: New York : Callisto Reference, 2015 . vii, 138 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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Food chemistry / by Belitz, H.-D. Publication: Berlin : Springer, 2009 . xliv, 1070 p. : 25 cm. Date:2009 Availability: Copies available: AUM Main Library (1),
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Food industry : , food processing and management /   Publication: New York : Callisto Reference, 2015 . 460 p. : 24 cm. Date:2015 Availability: Copies available: AUM Main Library (1),
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A clinician's guide to food allergies /   Publication: New York : Syrawood Publishing House, 2017 . ix, 231 p. 26 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Food and nutrition : , a health perspective /   Publication: New York : Callisto Reference, 2017 . ix, 213 p. 26 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Food allergy : , diagnosis and management /   Publication: New York : Callisto Reference, 2017 . ix, 227 p. 28 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Food microbiology /   Publication: New York : Callisto Reference, 2016 . ix, 251 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Food Industry : , Research and Development /   Publication: New York : Callisto Reference, 2016 . ix, 252 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Textbook of food science and nutrition /   Publication: New York : Syrawood Publishing House, 2016 . ix, 270 p. 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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Essentials of food science and nutrition /   Publication: New York : Callisto Reference, 2017 . vii, 232 p. 28 cm. Date:2017 Availability: Copies available: AUM Main Library (1),
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Food industry quality control systems /   Publication: New York : Syrawood Publishing House, 2016 . vii, 266 p. : 29 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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