//]]>
Normal View MARC View ISBD View

Essentials in food and control engineering /

Authors: Jordan, Lisa%editor Published by : Callisto Reference, (New York :) Physical details: vi, 294 p. : col. ill. ; 23 cm. ISBN: 1632393255 Subject(s): %Food Technology | %Food industry and trade. | Food %Biotechnology. Year: 2015
Tags from this library:
No tags from this library for this title.
Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 664 E786 (Browse Shelf) Available 287

There are no comments for this item.

Log in to your account to post a comment.

Languages: 
English |
العربية