|
|
Edible coatings and films to improve food quality /
Publication:
Boca Raton, FL : CRC Press, 2012
. xii, 448 p. :
24 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Enhancing extraction processes in the food industry /
Publication:
Boca Raton, FL : CRC Press, 2012
. xxxviii, 532 p. :
24 cm..
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
World agriculture : , towards 2015/2030 : an FAO perspective /
Publication:
London : Earthscan Publications, 2003
. xii, 432 p. :
30 cm.
Date:2003
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
The functional foods revolution : , healthy people, healthy profits? /
by Heasman, Michael,
Publication:
London : Earthscan, 2001
. xxii, 313 p. :
23 cm.
Date:2001
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Lactic acid bacteria : , microbiological and functional aspects /
Publication:
Boca Raton, FL : Taylor & Francis, 2012
. x, 779 p. :
24 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Food and nutrition at risk in America : , biotechnology, food safety and bioterrorism /
Publication:
Boston, MA : Jones and Bartlett, 2009
. xvi, 315 p. :
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Essentials of human nutrition
Publication:
New York : Oxford University Press, 2007
. xx, 599 p. :
Date:2007
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
The McDonaldization of society /
by Ritzer, George
Publication:
London : Sage, 2011
. xv, 307 p.
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Krause's food and nutrition therapy /
by Mahan, L. Kathleen
Publication:
Missouri : Saunders elsevier, 2008
. xix, 1352 p. :
Date:2008
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Allergen management in the food industry /
Publication:
Hoboken, N.J. : Wiley, 2010
. xxvii, 593 p. :
25 cm.
Date:2010
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Controlling salmonella in poultry production and processing /
by Russell, Scott M.
Publication:
Boca Raton, FL : CRS Press, 2012
. xix, 289 p.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
The impact of climate change and bioenergy on nutrition /
by Thompson, Brian.
Publication:
New York : Springer, 2012
. xiii, 120 p.
Date:2012
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
The food system : , a guide /
by Tansey, Geoff
Publication:
London : Earthscan, 1995
. xi, 259 p.
Date:1995
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Serving people with food allergies : , kitchen management and menu creation /
by Schaefer, Joel J.
Publication:
Boca Raton, MA : CRC press, 2011
. xxiii, 350 p. :
Date:2011
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Advances in food and nutrition research : , cumulative index : volumes 1-45 /
Publication:
Amsterdam : Elsevier academic Press, 2003
. vol. 46
Date:2003
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Essentials of food process engineering /
by Rao, Chandra Gopala
Publication:
Boca Raton, FL : CRC Press, 2009
. xii, 368 p. :
Date:2009
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Advanced in food and nutrition research /
Publication:
Amsterdam : Elesevier Academic Press, 2004
. vol. 48 (vii, 305 p.) :
Date:2004
Availability:
Copies available:
AUM Main Library
(2),
|
No cover image available
|
|
Food analysis by HPLC /
Publication:
Boca Raton, FL : CRC Press, 2013
. xvi, 1062 p. ;
24 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(2),
|
|
|
Food safety regulatory compliance : , catalyst for a lean and sustainable food supply chain /
by Blevins, Preston W.
Publication:
Boca Raton, FL : CRC Press, Taylor & Francis Group, 2013
. xxii, 320 p. :
25 cm.
Date:2013
Availability:
Copies available:
AUM Main Library
(2),
|
|