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Serving people with food allergies : kitchen management and menu creation /

by Schaefer, Joel J.
Published by : CRC press, (Boca Raton, MA : ) Physical details: xxiii, 350 p. : col. ill. ISBN: 1439828040 Subject(s): Food ellergies | Food preparation | Diet Therapy %methods. Year: 2011
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Item type Location Call Number Status Notes Date Due
Book Book AUM Main Library 641.56138 S294 (Browse Shelf) Available JBC/2011/11485
Book Book AUM Main Library 641.56138 S294 (Browse Shelf) Available JBC/2011/11485

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