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Bacteriophages in the control of food- and waterborne pathogens /   Publication: Washington, DC : ASM Press, 2010 . xvii, 333 p., 12 p. of plates : 27 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Practical food microbiology /   Publication: Malden, MA : Blackwell Pub., 2002 . x, 294 p. : 25 cm. Date:2002 Availability: Copies available: AUM Main Library (2),
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Lactic acid bacteria : , microbiological and functional aspects /   Publication: Boca Raton, FL : Taylor & Francis, 2012 . x, 779 p. : 24 cm. Date:2012 Availability: Copies available: AUM Main Library (2),
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Advanced in food and nutrition research /   Publication: Amsterdam : Elesevier Academic Press, 2004 . vol. 48 (vii, 305 p.) : Date:2004 Availability: Copies available: AUM Main Library (2),
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Food microbiology : , an introduction / by Montville, Thomas J. Publication: Washington, DC : ASM Press, 2012 . xxii, 547 p. : 29 cm. Date:2012 Availability: Copies available: AUM Main Library (1),
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Food microbiology : , fundamentals and frontiers /   Publication: Washington, DC : ASM Press, 2013 . xix, 1118 p. : 29 cm. Date:2013 Availability: Copies available: AUM Main Library (1),
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Food microbiology /   Publication: New York : Callisto Reference, 2016 . ix, 251 p. : 28 cm. Date:2016 Availability: Copies available: AUM Main Library (1),
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