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Leung's encyclopedia of common natural ingredients : , used in food, drugs, and cosmetics / by Khan, I. A. Publication: Hoboken, N.J : Wiley, 2010 . xxix, 810 p. : 26 cm. Date:2010 Availability: Copies available: AUM Main Library (2),
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Rheology essentials of cosmetic and food emulsions / by Brummer, Rudiger. Publication: Berlin : Springer, 2006 . xviii, 180 p. : 24 cm. Date:2006 Availability: Copies available: AUM Main Library (1),
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