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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
by Toldrá, Fidel.
Publication:
. VIII, 71 p.
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Applied Chemistry
by Roussak, O.V.
Publication:
. XXIV, 370 p. 177 illus., 8 illus. in color.
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Handbook of Industrial Chemistry and Biotechnology
by Kent, James A.
Publication:
. XIV, 1562 p. 1196 illus., 59 illus. in color.
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Structure Determination by X-ray Crystallography
by Ladd, Mark.
Publication:
. XXXV, 756 p. 419 illus., 52 illus. in color.
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Degradation of Implant Materials
by Eliaz, Noam.
Publication:
. XII, 516 p. 192 illus., 123 illus. in color.
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Gravity, Special Relativity, and the Strong Force
by Vayenas, Constantinos G.
Publication:
. XVIII, 144 p. 42 illus., 1 illus. in color.
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Nanoplasmonic Sensors
by Dmitriev, Alexandre.
Publication:
. X, 394 p. 192 illus., 164 illus. in color.
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LC-MS in Drug Bioanalysis
by Xu, Q. Alan.
Publication:
. XI, 469 p. 118 illus., 30 illus. in color.
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Fourier Transform Infrared Spectroscopy in Food Microbiology
by Alvarez-Ordóñez, Avelino.
Publication:
. VI, 55 p. 9 illus., 8 illus. in color.
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Living with Water
by Pechan, Paul.
Publication:
. XIV, 201 p. 47 illus., 43 illus. in color.
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The Ideal Result
by Hipple, Jack.
Publication:
. XVI, 192 p. 56 illus., 32 illus. in color.
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Ceramic Materials
by Carter, C. Barry.
Publication:
. XXXIII, 766 p. 778 illus., 660 illus. in color.
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Functional Foods and Nutraceuticals
by Aluko, Rotimi E.
Publication:
. XII, 155 p. 26 illus.
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Red Beet Biotechnology
by Neelwarne, Bhagyalakshmi.
Publication:
. XII, 435 p. 224 illus., 143 illus. in color.
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Factors Affecting the Removal of Ammonia from Air on Carbonaceous Materials
by Petit, Camille.
Publication:
. XI, 118p. 52 illus., 20 illus. in color.
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Edible Oil Processing from a Patent Perspective
by Dijkstra, Albert J.
Publication:
. XV, 275 p. 11 illus.
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Advanced Biofuels and Bioproducts
by Lee, James W.
Publication:
. XIII, 1122 p. 278 illus., 140 illus. in color.
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Becoming a Food Scientist
by Shewfelt, Robert L.
Publication:
. XI, 168p. 49 illus., 22 illus. in color.
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Microdroplet Technology
by Day, Philip.
Publication:
. IX, 243 p. 102 illus., 61 illus. in color.
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by Herrera, Maria Lidia.
Publication:
. VI, 66p. 8 illus., 5 illus. in color.
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