Library of American University of Madaba
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
by Herrera, Maria Lidia.
Authors: SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; . 3 Physical details: VI, 66p. 8 illus., 5 illus. in color. online resource. ISBN: 1461432561 Subject(s): Chemistry. | Food science. | Chemistry. | Food Science.Online Resources:
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| Item type | Location | Call Number | Status | Date Due |
|---|---|---|---|---|
 E-Book |
AUM Main Library | 641.3 (Browse Shelf) | Not for loan |
1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods.
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
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