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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Toldrá, Fidel. Publication: . VIII, 71 p. Availability: Copies available: AUM Main Library (1),
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Applied Chemistry by Roussak, O.V. Publication: . XXIV, 370 p. 177 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Handbook of Industrial Chemistry and Biotechnology by Kent, James A. Publication: . XIV, 1562 p. 1196 illus., 59 illus. in color. Availability: Copies available: AUM Main Library (1),
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Structure Determination by X-ray Crystallography by Ladd, Mark. Publication: . XXXV, 756 p. 419 illus., 52 illus. in color. Availability: Copies available: AUM Main Library (1),
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Degradation of Implant Materials by Eliaz, Noam. Publication: . XII, 516 p. 192 illus., 123 illus. in color. Availability: Copies available: AUM Main Library (1),
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Gravity, Special Relativity, and the Strong Force by Vayenas, Constantinos G. Publication: . XVIII, 144 p. 42 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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Nanoplasmonic Sensors by Dmitriev, Alexandre. Publication: . X, 394 p. 192 illus., 164 illus. in color. Availability: Copies available: AUM Main Library (1),
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LC-MS in Drug Bioanalysis by Xu, Q. Alan. Publication: . XI, 469 p. 118 illus., 30 illus. in color. Availability: Copies available: AUM Main Library (1),
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Fourier Transform Infrared Spectroscopy in Food Microbiology by Alvarez-Ordóñez, Avelino. Publication: . VI, 55 p. 9 illus., 8 illus. in color. Availability: Copies available: AUM Main Library (1),
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Living with Water by Pechan, Paul. Publication: . XIV, 201 p. 47 illus., 43 illus. in color. Availability: Copies available: AUM Main Library (1),
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The Ideal Result by Hipple, Jack. Publication: . XVI, 192 p. 56 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Ceramic Materials by Carter, C. Barry. Publication: . XXXIII, 766 p. 778 illus., 660 illus. in color. Availability: Copies available: AUM Main Library (1),
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Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
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Red Beet Biotechnology by Neelwarne, Bhagyalakshmi. Publication: . XII, 435 p. 224 illus., 143 illus. in color. Availability: Copies available: AUM Main Library (1),
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Factors Affecting the Removal of Ammonia from Air on Carbonaceous Materials by Petit, Camille. Publication: . XI, 118p. 52 illus., 20 illus. in color. Availability: Copies available: AUM Main Library (1),
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Edible Oil Processing from a Patent Perspective by Dijkstra, Albert J. Publication: . XV, 275 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Advanced Biofuels and Bioproducts by Lee, James W. Publication: . XIII, 1122 p. 278 illus., 140 illus. in color. Availability: Copies available: AUM Main Library (1),
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Becoming a Food Scientist by Shewfelt, Robert L. Publication: . XI, 168p. 49 illus., 22 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microdroplet Technology by Day, Philip. Publication: . IX, 243 p. 102 illus., 61 illus. in color. Availability: Copies available: AUM Main Library (1),
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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions by Herrera, Maria Lidia. Publication: . VI, 66p. 8 illus., 5 illus. in color. Availability: Copies available: AUM Main Library (1),
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