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Microarray Detection and Characterization of Bacterial Foodborne Pathogens by López-Campos, Guillermo. Publication: . IX, 126p. 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Biomedical Applications by Djokić, Stojan S. Publication: . XI, 211 p. 56 illus., 36 illus. in color. Availability: Copies available: AUM Main Library (1),
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Electrochemical Production of Metal Powders by Djokić, Stojan S. Publication: . XVIII, 403p. 228 illus., 4 illus. in color. Availability: Copies available: AUM Main Library (1),
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Principles of Polymer Chemistry by Ravve, A. Publication: . XV, 801 p. 1465 illus. Availability: Copies available: AUM Main Library (1),
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Modeling Nanoscale Imaging in Electron Microscopy by Vogt, Thomas. Publication: . XV, 265p. 80 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Applications of Electrochemistry and Nanotechnology in Biology and Medicine II by Eliaz, Noam. Publication: . XX, 338p. 86 illus., 20 illus. in color. Availability: Copies available: AUM Main Library (1),
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Non-thermal Food Engineering Operations by Ortega-Rivas, Enrique. Publication: . XIV, 361p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Sol-Gel Processing for Conventional and Alternative Energy by Aparicio, Mario. Publication: . X, 397p. 159 illus. in color. Availability: Copies available: AUM Main Library (1),
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Tribology for Scientists and Engineers by Menezes, Pradeep L. Publication: . XI, 948 p. 526 illus., 223 illus. in color. Availability: Copies available: AUM Main Library (1),
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Green Technologies in Food Production and Processing by Boye, Joyce I. Publication: . XVIII, 686 p. Availability: Copies available: AUM Main Library (1),
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Biotechnology for Pulp and Paper Processing by Bajpai, Pratima. Publication: . XXII, 414 p. Availability: Copies available: AUM Main Library (1),
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How to Reliably Test for GMOs by Žel, Jana. Publication: . X, 100p. 21 illus., 19 illus. in color. Availability: Copies available: AUM Main Library (1),
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Photoelectrochemical Hydrogen Production by van de Krol, Roel. Publication: . VIII, 324 p. Availability: Copies available: AUM Main Library (1),
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Direct-Fed Microbials and Prebiotics for Animals by Callaway, Todd R. Publication: . XIV, 206 p. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Feedstuffs by Weidenbörner, Martin. Publication: . XXVI, 270 p. Availability: Copies available: AUM Main Library (1),
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Natural Compounds by Azimova, Shakhnoza S. Publication: . XLI, 780 p. 1410 illus. eReference. Availability: Copies available: AUM Main Library (1),
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Natural Compounds by Azimova, Shakhnoza S. Publication: . XXI, 308 p. 356 illus. eReference. Availability: Copies available: AUM Main Library (1),
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Natural Compounds by Azimova, Shakhnoza S. Publication: . XLIV, 1070 p. 1400 illus. eReference. Availability: Copies available: AUM Main Library (1),
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Natural Compounds by Azimova, Shakhnoza S. Publication: . LXXXIII, 1221 p. 1545 illus. eReference. Availability: Copies available: AUM Main Library (1),
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