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Natural Compounds
by Azimova, Shakhnoza S.
Publication:
. XXXVI, 509 p. 862 illus. eReference.
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Natural Compounds
by Azimova, Shakhnoza S.
Publication:
. XXXIX, 661 p. 1015 illus. eReference.
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Fine Particles in Medicine and Pharmacy
by Matijević, Egon.
Publication:
. XIII, 348p. 168 illus., 74 illus. in color.
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Applications of Electrochemistry and Nanotechnology in Biology and Medicine I
by Eliaz, Noam.
Publication:
. XXIII, 425p. 150 illus., 43 illus. in color.
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Catalysis for Alternative Energy Generation
by Guczi, László.
Publication:
. XIII, 536p. 185 illus., 48 illus. in color.
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Metal and Alloy Bonding - An Experimental Analysis
by Saravanan, R.
Publication:
. XVI, 151p. 55 illus., 4 illus. in color.
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Electrophoretic Deposition of Nanomaterials
by Dickerson, James H.
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. XII, 376 p.
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Dictionary of Food Ingredients
by Igoe, Robert S.
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. VIII, 255p.
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Investigating the Nucleation, Growth, and Energy Levels of Organic Semiconductors for High Performance Plastic Electronics
by Virkar, Ajay.
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. XII, 132 p.
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Bioreaction Engineering Principles
by Villadsen, John.
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. XXX, 561 p. 126 illus., 40 illus. in color.
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Theory and Practice of Metal Electrodeposition
by Gamburg, Yuliy D.
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. XVII, 378 p. 113 illus., 1 illus. in color.
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The Power of Click Chemistry for Molecular Machines and Surface Patterning
by Spruell, Jason M.
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. XVII, 119p. 64 illus., 61 illus. in color.
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The Physical Processes of Digestion
by Lentle, Roger G.
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. IX, 279p. 53 illus., 6 illus. in color.
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Molecular- and Nano-Tubes
by Hayden, Oliver.
Publication:
. XI, 473p. 252 illus., 36 illus. in color.
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Microorganisms in Foods 8
by Microbiological Specifications for Foods, International Commission on.
Publication:
. XX, 400 p. 12 illus.
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Long-Term Durability of Polymeric Matrix Composites
by Pochiraju, Kishore V.
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. X, 677p. 3 illus.
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Pharmaceutical Microscopy
by Carlton, Robert Allen.
Publication:
. XIV, 321p. 139 illus., 102 illus. in color.
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Ionic Equilibria in Analytical Chemistry
by Burgot, Jean-Louis.
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. XXIV, 770p. 502 illus.
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Topics in Theoretical and Computational Nanoscience
by McMahon, Jeffrey Michael.
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. XV, 199p. 94 illus., 80 illus. in color.
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Novel Technologies in Food Science
by McElhatton, Anna.
Publication:
. XX, 424 p.
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