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Thermodynamics of Materials by Jiang, Qing. Publication: . Approx. 300 p. 91 illus. Availability: Copies available: AUM Main Library (1),
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A Science Career Against all Odds by Wunderlich, Bernhard. Publication: . XXX, 519p. 654 illus. Availability: Copies available: AUM Main Library (1),
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Electrochemistry of Metal Chalcogenides by Bouroushian, Mirtat. Publication: . XII, 358p. 69 illus. Availability: Copies available: AUM Main Library (1),
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Microstructure, Property and Processing of Functional Ceramics by Yin, Qingrui. Publication: Availability: Copies available: AUM Main Library (1),
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Dietary Supplement Regulation in the United States by Wallace, Taylor C. Publication: . VII, 43 p. 1 illus. Availability: Copies available: AUM Main Library (1),
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Dynamical Symmetries for Nanostructures by Kikoin, Konstantin. Publication: . XIII, 351p. 129 illus. Availability: Copies available: AUM Main Library (1),
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Crystallization Modalities in Polymer Melt Processing by Janeschitz-Kriegl, Hermann. Publication: . XIV, 222 p. Availability: Copies available: AUM Main Library (1),
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Chemical Vapour Deposition by Xu, Yongdong. Publication: Availability: Copies available: AUM Main Library (1),
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Chemical and Bioprocess Engineering by Simpson, Ricardo. Publication: . XX, 352 p. 208 illus., 84 illus. in color. Availability: Copies available: AUM Main Library (1),
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The Ideal Result by Hipple, Jack. Publication: . XVI, 192 p. 56 illus., 32 illus. in color. Availability: Copies available: AUM Main Library (1),
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Functional Foods and Nutraceuticals by Aluko, Rotimi E. Publication: . XII, 155 p. 26 illus. Availability: Copies available: AUM Main Library (1),
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Red Beet Biotechnology by Neelwarne, Bhagyalakshmi. Publication: . XII, 435 p. 224 illus., 143 illus. in color. Availability: Copies available: AUM Main Library (1),
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Edible Oil Processing from a Patent Perspective by Dijkstra, Albert J. Publication: . XV, 275 p. 11 illus. Availability: Copies available: AUM Main Library (1),
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Becoming a Food Scientist by Shewfelt, Robert L. Publication: . XI, 168p. 49 illus., 22 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens by López-Campos, Guillermo. Publication: . IX, 126p. 11 illus. in color. Availability: Copies available: AUM Main Library (1),
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Non-thermal Food Engineering Operations by Ortega-Rivas, Enrique. Publication: . XIV, 361p. 119 illus. Availability: Copies available: AUM Main Library (1),
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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Electrophoretic Deposition of Nanomaterials by Dickerson, James H. Publication: . XII, 376 p. Availability: Copies available: AUM Main Library (1),
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Dictionary of Food Ingredients by Igoe, Robert S. Publication: . VIII, 255p. Availability: Copies available: AUM Main Library (1),
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Theory and Practice of Metal Electrodeposition by Gamburg, Yuliy D. Publication: . XVII, 378 p. 113 illus., 1 illus. in color. Availability: Copies available: AUM Main Library (1),
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