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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
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Copies available:
AUM Main Library
(1),
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Food industry : , food types, quality and safety /
Publication:
New York : Callisto Reference, 2015
. vii, 282 p. :
24 cm.
Date:2015
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(1),
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Concepts and applications of energy storage /
Publication:
Jersey City, NJ : Clanrye International, 2015
. vii, 324 p. :
23 cm.
Date:2015
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(1),
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Food quality handbook /
Publication:
New York : Callisto Reference, 2015
. vii, 138 p. :
24 cm.
Date:2015
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AUM Main Library
(1),
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Food industry : , food processing and management /
Publication:
New York : Callisto Reference, 2015
. 460 p. :
24 cm.
Date:2015
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Food Industry : , Research and Development /
Publication:
New York : Callisto Reference, 2016
. ix, 252 p. :
28 cm.
Date:2016
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Food industry quality control systems /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 266 p. :
29 cm.
Date:2016
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Food engineering, production and analysis /
Publication:
New York : Syrawood Publishing House, 2016
. vii, 206 p. :
28 cm.
Date:2016
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Food safety : , theory and practice /
by Freeman,Dennis.
Publication:
New York : Murphy & Moore Publishing, 2022
. vi, 233 p. :
28 cm.
Date:2022
Availability:
Copies available:
AUM Main Library
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