|
|
Microbial Food Safety
by Oyarzabal, Omar A.
Publication:
. X, 262p. 52 illus., 2 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Mycotoxins in Feedstuffs
by Weidenbörner, Martin.
Publication:
. XXVI, 270 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Dictionary of Food Ingredients
by Igoe, Robert S.
Publication:
. VIII, 255p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
The Physical Processes of Digestion
by Lentle, Roger G.
Publication:
. IX, 279p. 53 illus., 6 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Microorganisms in Foods 8
by Microbiological Specifications for Foods, International Commission on.
Publication:
. XX, 400 p. 12 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Pharmaceutical Microscopy
by Carlton, Robert Allen.
Publication:
. XIV, 321p. 139 illus., 102 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Novel Technologies in Food Science
by McElhatton, Anna.
Publication:
. XX, 424 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Safe or Not Safe
by Pechan, Paul.
Publication:
. II, 150p. 16 illus., 10 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Prokaryotic Antimicrobial Peptides
by Drider, Djamel.
Publication:
. XIII, 451p. 38 illus., 16 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Total Diet Studies
by Moy, Gerald G.
Publication:
. XXVI, 550 p. 74 illus., 45 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Genomics of Foodborne Bacterial Pathogens
by Wiedmann, Martin.
Publication:
. XII, 524 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Introduction to Food Process Engineering
by Smith, P. G.
Publication:
. XVII, 510p. 198 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food Engineering Interfaces
by Aguilera, José Miguel.
Publication:
. XVIII, 694 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Ultrasound Technologies for Food and Bioprocessing
by Feng, Hao.
Publication:
. XII, 668 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Mycotoxins and Their Metabolites in Humans and Animals
by Weidenbörner, Martin.
Publication:
. XXXII, 494p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
by Nussinovitch, Amos.
Publication:
. XXV, 303p. 97 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Sensory Evaluation of Food
by Lawless, Harry T.
Publication:
. XXIII, 596 p.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
by Kornacki, Jeffrey L.
Publication:
. XX, 140p. 48 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food Analysis
by Nielsen, S. Suzanne.
Publication:
. XIV, 550p. 271 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
|
Food Analysis Laboratory Manual
by Nielsen, S. Suzanne.
Publication:
. IX, 177p. 8 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|